Cravings Uncovered: How They Impact Your Body and Mind
Introduction:
Imagine
when you experience a strong yearning or an unstoppable urgent desire for a packet
of chips with flavour or packet of chocolate bar during midnight despite having
heavy dinner. Such uncontrollable desires are termed as cravings. Occasional
cravings are quite natural but frequent and intense cravings can have significant
impact on our health.
A craving is usually for a specific type of food, often rich in sugar, fat, or salt. In cravings, we don’t feel hungry—but want food items such as ice cream, pizza, or french fries. Cravings are usually linked to emotion, or even habitual.
Key difference to understand Hunger and Craving
Hunger |
Craving |
Physical need for food to require nutrients
to function properly |
A psychological desire for a specific food,
usually driven by emotions |
Originates in the hypothalamus |
Influenced
by dopamine (the “pleasure” neurotransmitter). |
Increases gradually with time |
Fades away with time |
Require variety of food |
Need specific food only |
Satisfied with balanced diet |
No satisfaction, need more substitute |
Trigger after several hours |
Can happen anytime |
- Body’s
natural signal for energy and nutrients are termed as Hunger.
- Desires
/ urge for specific items usually driven by the brain, not
nutritional needs are termed as Craving.
Usual triggers for Cravings:
Triggers
for cravings vary from person to person. Some of the most common triggers
include:
1. Emotional Triggers
To
cope up with regular stress, anxiety, sadness, many people turn towards eating without
thinking about the hunger. Such emotional eating leads to cravings, especially
for foods rich in sugar, fats or carbs.
2. Hormonal Changes
Hormones
play a significant role in men / women but seen more frequently in women. It
can be during menstruation or pregnancy. Hormonal fluctuations also increase
cravings for sweets or salty snacks. One of the scientific reason behind this
craving is as below:
Hormones
are chemical messengers regulating all signals from hunger and satiety to mood
and metabolism. During hormonal imbalance, body’s natural signals get distorted
leading to unusual or excessive cravings.
Details of hormonal imbalance which contribute to cravings:
🔁 A. Insulin Imbalance – Sugar
Cravings
- Role: Blood
sugar levels fluctuation (Frequent spikes / trashes)
- Imbalance: During
high-sugar or high-carb diet, our body releases excess insulin. With time
and frequent release of insulin after high sugar diet, insulin
resistance is caused, and cells stop responding effectively.
- Effect: Immediate
spikes or crashes in blood sugar lead to intense sugar cravings,
fatigue, and irritability.
- Common : It can be seen during PCOS, prediabetes, Type 2 diabetes.
🧠 B. The Hunger Hormones - Leptin and Ghrelin
- Leptin: Gives
signals for fullness to the brain.
- Ghrelin: Gives
signals to the brain when hungry.
- Imbalance:
- Low
leptin = Never feel full → Results in overeating.
- High
ghrelin = Hunger signals are frequent → Constant
cravings.
- Effect: Desire
for high calorie foods immediate after meals or late-night eating,
- Triggers: Sleep
deprivation, stress, yo-yo dieting.
😫 C. Cortisol – The Stress Hormone
- Role: Helps
the body respond / manage stress by releasing Cortisol.
- Imbalance: High Cortisol
levels lead to chronic stress.
- Effect: Frequent
cravings for salty, fatty, and sugary foods for survival. Linked to
emotional eating.
🌸 D. Estrogen and Progesterone –
Female Hormones
- Fluctuations: Hormonal
imbalance is naturally during the menstrual cycle, pregnancy, and
menopause.
- Effect:
- Before
periods (PMS): Mood swings, irritability, and cravings are usually
due to low estrogen and shifting progesterone levels. Cravings are
usually for chocolate and carbs.
- During
menopause: With drop in Estrogen levels, it may increase insulin
resistance and cravings.
😞 E. Serotonin and Dopamine –
Mood-Related Neurotransmitters
- Serotonin: Elevates
mood and calmness.
- Dopamine: Role
in the reward system.
- Imbalance: Cravings
are result of low serotonin or dopamine levels. Usually cravings are especially
for sugar and refined carbs, providing a temporary mood lift.
- Common
causes: Lack of sunlight, depression, poor gut health and stress (
90% of serotonin is made in the gut).
F. Hypothalamus Activation
· Hunger and satiety is controlled by the hypothalamus, a part of the brain. Hypothalamus also processes emotions. During emotional stress or hormonal signals, it can create intense food cravings.
G. Gut-Brain Axis
·
Imbalance in gut microbiome also influence cravings. During
imbalance certain bacteria may encourage the body to crave sugar to ensure
their own survival.
3. Nutritional Deficiencies
When
our body senses nutritional deficiencies or gaps in daily diet routine, it
gives signals in form of cravings. For example:
- Craving
for chocolate may indicate magnesium deficiency.
- Craving
for red meat may signal low iron content.
- Craving
for salty food indicates low sodium content or dehydration.
4. Poor Sleep
Disrupted
or poor sleep cause imbalance of ghrelin (hunger hormone) and leptin
(satiety hormone). This results in an increase in cravings, especially for
high-calorie foods.
5. Dehydration
Often,
thirst is confused with hunger or cravings. Craving can be stopped by just
drinking water only.
6. Addictive Nature of Processed Foods
Many
processed foods are made hyper-palatable after making experiments in which sugar, fat, and salt are mixed in particular
ratios which can light up reward centres in our brain. They act like addictive
substances which lead to cravings for processed foods.
Diet Plan to Curb Cravings:
To
manage cravings effectively, diet should be balanced and nutrient rich which
helps in keeping us full and stabilizes blood sugar levels.
1. Balanced Meals
Each
meal should contain:
- Protein (like
eggs, legumes, tofu)
- Healthy
fats
(like nuts, seeds, avocado)
- Fiber-rich
carbs
(like vegetables, whole grains, sprouts)
This
combination slows digestion and keeps you fuller longer.
2. Don’t Skip Meals
Blood
sugar levels fluctuate during skipping of meals which trigger cravings. Eat
regular meals and healthy snacks every 3-4 hours or as suggested by
nutritionists.
3. Hydrate Well
Hydration
during cravings is best way to differentiate between hunger and craving. If
cravings fade away after glass of water first—it may be thirst in disguise.
4. Include Natural Sweeteners
To
manage the cravings for sweet foods, refined sugar can be replaced with
healthier options like:
- Dates
- Honey
- Jaggery
(in moderation)
5. Magnesium-Rich Foods
Magnesium
rich foods help in controlling cravings. Nuts, seeds, spinach, and dark
chocolate (70%+ cocoa) can be included during snacks to reduce chocolate
cravings.
6. Fermented Foods
Fermented
foods like Yogurt, kefir, kimchi, or sauerkraut promote gut health resulting in
reduction of sugar cravings via the gut-brain axis.
7. Mindful Eating
Slow
eating, thorough chewing and mindful eating enhances satisfaction and reduces
the urge for unnecessary snacks / cravings.
8. Replace cravings with healthy Snacks
- Sugar Craving
- fresh
fruits, yogurt, berries, sprout etc
- Chips Craving
- roasted
chickpeas or air-popped popcorn,
- Chocolate
Craving - dark chocolate but in moderation.
Cravings Good or Bad:
A. Cravings Can Be Good When:
- When
body sends signal of genuine nutritional deficiencies.
- Help in
understanding emotional patterns.
- Teach
us manage cravings mindfully and moderately.
Cravings Become Bad When:
- Uncontrollable
and frequent.
- They
lead to poor food choices along with overeating.
- Snacks
replace balanced meals.
- Affecting
physical and mental well being.
Note:
Balance is key to maintain good health. Occasional indulgence on snacks is
natural or even healthy. Over-dependence can lead to long-term damage.
Effects of Cravings on Our Health
Cravings
can be occasionally good but if left unchecked, frequent and intense cravings
can have serious consequences on our health.
1. Weight Gain and Obesity
Overeating
is often due to cravings, especially of high-calorie foods, high sugar and salt
content which contribute to fat accumulation and obesity.
2. Blood Sugar level Spikes
During
frequent spikes or crashes of blood sugar levels, craving is for foods rich in
simple carbs and sugar. This affects insulin balance which can lead to type
2 diabetes over time.
3. Addictive Behaviour
During
cravings, the high sugar, fat or salty foods reward feedback loop in brain
which makes it difficult to control intake, similar to drug or alcohol
addiction.
4. Digestive Issues
Regular
consumption of processed / ultra processed foods with high sugar, fat or salt content
satisfies cravings. Such foods weakens gut health, leading to indigestion, and
nutrient malabsorption.
5. Mood Swings and Fatigue
Cravings
followed by high sugar and immediate crashes affect mood, energy levels, and
mental clarity.
Tips to control / Beat Unhealthy Cravings Naturally
- Enough
Sleep
– Sleep of approx. 7-9 hours balance hunger hormones.
- Exercise
–
Helps regulate appetite and improves mood.
- Manage
Stress – Try yoga, deep breathing, or journaling. Do what makes you
happy.
- Understand
the pattern of Cravings – Identify patterns to satisfy craving
with healthy snacks.
- Boundaries – Try
to accumulate tempting junk food at home to avoid snacking on unhealthy snacks.
- Keep Yourself
Busy
– Go for a walk, call a friend, or pursue a hobby because cravings are
mostly result of boredom.
Conclusion:
Cravings
are natural and are a part of life. They’re not inherently bad, but our mindset
and response to deal cravings effectively determines their impact on our
health. Managing our lifestyle strategies after understanding the root
causes and embracing a balanced / nutrient-rich diet,
cravings can be managed effectively and improve our overall well-being.
By
tuning into your body’s signals, practicing mindfulness, and identifying
triggers, you can make more conscious choices and maintain better physical and
emotional health.
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